Clos du Serres La Blaca 2012


TERRASSES DU LARZAC(拉札克梯田)是農友選出來的優秀產區,她靠近美麗的聖吉揚萊代塞爾村莊(ST-GUILHEM-LE-DESERT), 這個位於寬敞朗格多克山坡面的產區, 遲早也應該會被法定為獨一無二的產區。她擁有非常多樣化的土質,高陳年潛力的會在崎嶇山地,例如ST-JEAN-DE-LA-BLAQUIERE(聖讓德 拉-布拉基埃),另外複雜的有高地PAS DE L'ESCALETTE一帶擁有石灰土,一直延伸到LODEVE(洛代夫)以北。不能錯過的有LAC DU SALAGOU充滿紅色的火山土壤和 JONQUIERE 的冰川礫石,還有著名的冰川土壤ARIANE(阿尼亞訥)區。地質的多樣性可令風土感覺更突出,令拉札克區更精彩迷人。酒的風格和多變的土壤一樣,濃厚密集,充滿戲劇性,絕非等閒之輩

La Blaca 解作白橡木。

南法 Terrasses du Larzac,  AOC Languedoc


65% Syrah,  20 % Grenache, 15 % Carignan



深紫羅蘭色,清新的腰果香氣、橄欖醬和新鮮黑加侖子,是典型生長於St Jean之上的Syrah葡萄,味道充滿口腔,令人垂涎,收結帶花香和微微的丁香。用上了少許 Grenache 令酒的口感較柔順圓潤,也帶少許香料。



TERRASSES DU LARZAC is an outstanding production region, it is located very close to a beautiful village called ST-GUILHEM-LE-DESERT where this Languedoc hill slope region would someday be named as another AOC. There are a variety of soils, rugged hillside are lands of ageing potentials such as ST-JEAN-DE-LA-BLAQUIERE。Other plots of land with complexity are highland plateau like PAS DE L'ESCALETTE which has limestone soils stretching to north of LODEVE. Red volcanic soils of LAC DU SALAGOU, glacial gravel of JONQUIERE and the renowned glacier soil of ARIANE are not to be missed. The diversity of soil contributes to terroir image of the wines, this is the reason why LARZAC is interesting. The wines are as diversified as the soils, amazingly dramatic and unusual.

La Blaca means White Oak in Occitan. ‘La Blaquièra’ is a forest of White Oak 

AOC Languedoc Terrasses du Larzac, Southern France

Country of Origin:

Grape Varieties:
65% Syrah,  20 % Grenache, 15 % Carignan

Schist at an altitude between 150 and 200m on the foothills of the Larzac plateau with rounded pebbles. The grapes ripen slowly thanks to the cool nights, hence the exceptional freshness of the wine. 

Maturing in vat.

Tasting Note:
Deep violet coloured, the  clean aromas of cashew nuts, tapenade and fresh blackcurrant,  so typical of the Syrah grown on the heights above St Jean, continue in the mouth.  Splendidly thirst quenching, the wine ends on flowers with a hint of liquorice.  A little Grenache means the mouth is smooth and rounded, with a touch of spice.  

Food pairing: 
Lamb with turnips Pardailhan (local to region, black in colour) , grilled lamb chops Causses, marinated beef or steamed monkfish

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