Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water over and extensive period of time, to extract the perfect flavor. With its high complexity in taste, it is one of the best "high-end" non- and low-alcoholic products on the market today.
Country of Origin:
HIBISCUS(洛神花茶) / WHITE TEA(白茶) / BLACK TEA(紅茶)
RØD is our version of an organic Sparkling Rosé. Hibiscus functions in the world of tea, like the shell of the blue grape, which creates rosé in the world of wine. RØD has a balanced depth and concentration of tastes, slightly bitter and less sweet than the other teas. Notes of red berries and mint are felt, while the hibiscus and black teas give a long aftertaste influenced by a comfortable dryness and light undertones of sweetness.
The complexity of RØD makes it perfect for a number of interesting food pairings. It fits the Nordic cuisine of fish and sea food very well, because of the dry taste.While its bitter side is perfect for more spicy dishes.