Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water over and extensive period of time, to extract the perfect flavor. With its high complexity in taste, it is one of the best "high-end" non- and low-alcoholic products on the market today.
Country of Origin:
CHAI(印度茶) / BLACK TEA(紅茶) / WHITE TEA(白茶)
The idea behind VINTER was to create a unique taste, which fits the cold months, and challenges the idea of what to drink during the many celebrations and cozy times during the winter season. The taste is elegant and long with clear reference to the spices of winter such as cinnamon, cardamom, clove and raisins. These are combined with black black tea and balanced off with a discrete taste of citrus to make it more refreshing. VINTER covers the tongue like a velvet blanket, providing an extra element
to the experience.
VINTER is perfect as an aperitif or combined with sweets and desserts. It, however, also pairs very well with the salty cheese platter, to give it a sweet and spicy element.