ESR00107A
$580
Dominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei,像所有Ribeira Sacra 分支產區一樣,此地區擁有令人歎為觀止的山脈和河流,但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。
在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón,新田地透過開墾和使用上述品種的老樹而設立,其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類,因為這裡是接觸 Valdeorras 之處,所以山區的土壤包括頁岩、花崗岩和粘土。
產區保護條例:
西班牙 DO Ribeira Sacra
產地:
西班牙
葡萄品種:
100% Mencia
釀造:
葡萄由人手用10kg的箱子收成,再在冷凍室儲存24小時。葡萄會按不同品種收成,然後會除枝,再以人手挑選。於清涼氣溫下進行前期發酵4天,再每天在500L木桶內進行循環往上方抽水。浸3星期,再完成乳酸發酵。
陳年:
與酒渣20個月,1年於300L法國木桶。沒有淨化。由冬季的天然低溫穩定葡萄酒,再經18個月瓶內陳年。
品酒筆記:
精煉的香氣,明亮紅果與鉛筆芯感覺。口感十分幼細、純淨,像鐳射光一樣集中,有空間,清楚的礦物元素。令人十分有信心的酒,有很好的發展。
Dominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard.
Planted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.
Denomination:
DO Ribeira Sacra, Spain
Country of Origin:
Spain
Grape Variety:
100% Mencia
Vinification:
Harvest was done by hand using 10 kg cases on 14th of September. In cold storage chamber for 24 hours. The grapes were harvested separately by variety. Bunches were handpicked in the bodega followed by destemming. The grapes were then hand sorted. Cool pre fermentation for 4 days with daily pump over in 500L barrels. Maceration for 3 weeks. Complete malolactic fermentation.
Ageing:
20 months on its lees. 1st year 300L French oak barrel. No clarification. Stabilized by the natural coldness of winter. 18 months in bottle.
Tasting Notes:
Really refined nose with a bright red fruit and pencil lead sensation. The palate is so delicate, pure, clean, laser like, aerial and with a clear mineral sensation. It is promising and has a great future.
Awards:
Robert Parker, Wine advocate : 95 points (2007 vintage)
$980
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於Costers del Segre的Pyrenees分區,Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日,大部分酒都於12世紀的石窖中發酵, 當大家看見它時便會相信,過程並不是最重要,最重要的是非常出色的結果,因為這是近來最令人振奮的西班牙新酒。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作。 產地:西班牙 葡萄品種:Syrah 釀造:人手收割,使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵,包括石窖、木缸和不鏽鋼缸。所有酒均在225L小型木桶內經過蘋果酸-乳酸二次發酵。 品酒筆記: 這是一支部分在石缸和不鏽鋼缸發酵,再在70%新木桶陳年10個月的純Syrah。它有十分強烈的小黑莓、黑加侖子、藍莓並帶少許黑椒,十分原始,令人印象深刻。味道方面,中度酒體,秀麗的單寧,質感絲滑。它有清楚的礦物味道和清澈度,收結也十分柔順,當中的新木桶也難以察覺。適飲期:2013至2020+。(2010 Vintage) 這是一支很優秀的清涼氣候Syrah,像是北隆河或者Valais出品,有郊野和粗獷性格。現在它就像被最好的法國新木桶的baby fat包裹住,因為它仍十分年輕,所以需年月助它成長。現在雖然已好喝,但如果你肯等待,它必會更好。它味道平衡,質感柔滑飽滿,單寧圓潤。這酒的第一年釖2008年雖只得11.3%酒精,現在卻十分突出,這相信是給你適飲期的參考。適飲期2015-2022。(2012 年) 複雜而帶有明顯花香與香料香氣,入口生動而帶有明顯鮮度,即使其酸度並不算高。這一年份比2013年較為溫暖及成熟。這支Thalarn會有奔放的感覺,及有意大利香醋的味道,更有黑椒,紫羅蘭,車厘子及煙燻的香氣。入口平衡度高並帶甜香,單寧柔順,極具深度及餘韻悠長。(2014年﹞ Raul Bobet’s groundbreaking wines from the Pyrenees subzone of...