Domaine la Milliere Chateauneuf-du-pape Blanc 2012


酒莊唯一的白酒,Châteauneuf-du-Pape Blanc每年限產最多生產3,000瓶,非常珍貴。

由4款葡萄品種釀造:Grenache Blanc和Clairette帶給這瓶Châteauneuf-du-Pape 白酒水果味道和花卉芳香,細膩和出色的陳年潛力。Bourboulenc給這瓶酒新鮮和優雅的感覺,而Roussanne給予芳香和豐滿的口感。其出色的 細膩、新鮮度和豐富味道使人驚喜。新酒時是理想的開胃酒和餐酒。經陳年幾年後卻帶複雜香氣如蜂蜜和乾果的味道。

南隆河 AOC Chateauneuf du Pape


圓形光滑的鵝卵石、粘土和砂土。斜坡上葡萄園位於Cabrieres,Chateauneuf-du-Pape 法定產區以北的區域。


35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne








The only white wine in our range, Châteauneuf-du-Pape Blanc by La Millière is what you might call a rarity, with a maximum of 3,000 bottles being crafted a year.
It is made up of 4 grape varieties: Grenache Blanc, Clairette, Bourboulenc and Roussanne.
The alliance of Grenache Blanc and Clairette gives our White Châteauneuf-du-Pape fruity and floral aromas and flavours, finesse and an excellent aptitude for ageing. The much livelier Bourboulenc gives the wine freshness and elegance, while Roussanne contributes generous aromas and great fullness.
The epitome of finesse,
the Châteauneuf-du-Pape Blanc is surprising in its freshness and the wealth of its palette of aromas and flavours. Seductive from its first youth, this wine makes an ideal aperitif or partner to a wide variety of dishes. Its excellent capacity to age will delight any gourmet who, after a few years’ patience, will discover the elegance of its complex aromas that include honey and dried fruit.

AOC Chateauneuf du Pape, southern Rhone

Country of Origin:

Terroir :
Round smooth pebbles, clay and sand. Sloping vineyard, located in the area of Cabrieres, north of Chateauneuf-du-Pape Appellation Controlee.

Grape Varieties:

35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne

Vinification :
Manually harvested and special berries selection. Fast pressed, the juice is doing fermentation in vat at 17 degrees for more than 15 days. Aged in steel vat upon fine sediments with regular stirring. Bottled during Spring.

The Vintage :
With its historically low yield, 2012 is a vintage with balance at its heart.Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.

Tasting Notes :
Lovely pale straw robe with silver glints. Great yellow-fleshed fruit (peach, apricot) and blossom nose with Garrigue heathland notes (thyme, rosemary).A beautifully round and full mouthfeel, with the freshness of citrus flavours, elegant minerality and great length.


Winemaker’s Advice :
A wine that can be enjoyed from now but that boasts great cellaring potential (15 to 20 years). Ideal serving temperature: 12°C 

Recognition and Awards:
90/100 Wine Advocate

15.5/20 Jancis Robinson

Médaille de Bronze - Macon

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