酒莊坐落於 Saint-Emilion 東部高地，與名莊 Troplong-Mondot 為鄰。佔地 4.5 公頃，坐擁優越的黏土石灰岩坡地，天然排水與充足日照，賦予葡萄卓越的早熟性與凝聚力。
葡萄園內老藤平均 50 年，75% Merlot，25% Cabernet Franc。憑藉優秀的風土、老藤的生命力與匠心的管理，造就了風格獨特的佳釀。
酒體豐腴，結構鮮明，加上年產量僅 11,000 瓶，一直為人們所嚮往及收藏。
產區保護條例：
波爾多 AOC Saint Emilion Grand Cru, Premier Grand Cru Classe
產地：
法國波爾多
種類：
紅葡萄酒
品種：
85% Merlot, 15% Cabernet Franc
釀造：
於木缸發酵 30 天，採用氣動式壓帽（Pigeage）進行萃取。隨後於 100% 全新橡木桶中進行為期 18 個月的帶渣陳釀；裝瓶前不經過澄清或過濾。
品酒筆記：
(Robert Parker's rating: 92-94 points)
2013年份呈深紫色，酒香迷人，散發黑櫻桃利口酒、桑葚、甘草、石墨和春花花香。酒體出乎意料地飽滿、圓潤，單寧甜美多汁，質感豐富，餘韻令人驚嘆。即使在好年份中，它也是表現突出的佳作，而在 2013 年，這樣的努力尤其令人印象深刻。適合在未來 10-15 年內享用。
La Mondotte lies on the eastern Saint-Emilion plateau, next to Troplong-Mondot. This 4.5-hectare vineyard is a true gem, blessed with clay-limestone soils, fine natural drainage, and superb sun exposure. The terroir encourages deep root systems and ensures early, complete ripening, especially for Merlot.
The vines average 50 years of age, planted with 75% Merlot and 25% Cabernet Franc. Combined with meticulous viticulture and winemaking, these elements consistently yield wines of remarkable character.
La Mondotte is deeply colored, richly structured, and opulent, yet marked by finesse from its exceptional terroir. With an annual production capped at just 11,000 bottles, it remains rare and highly sought after.
Appellation:
AOC Saint Emilion Grand Cru, Premier Grand Cru Classe, Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
85% Merlot, 15% Cabernet Franc
Vinification:
Fermented in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap). Matured in new oak barrels (100%) on the lees for 18 months. No fining or filtering.
Tasting Notes:
(Robert Parker's rating: 92-94 points)
A blend of 85% Merlot and 15% Cabernet Franc, the 2013 is deep purple with a gorgeous nose of black cherry liqueur, mulberries, licorice, graphite and spring flowers. The wine is surprisingly full-bodied, round, with sweet tannin, real succulence, lush texture and a stunning finish. This is a major over-achiever in even great vintages, but in 2013 an effort like this is especially impressive. Drink it over the next 10-15 years.
