只採用生於黏土和礫石上的老藤 Merlot，產量不多，每公頃只有 15 至 29 hL。味道更濃郁和集中，生動地展現出老藤頑強的生命力。
經過長時間陳年，質感柔滑，有完美的平衡和可愛的新鮮度。口感豐富，擁有複雜的香氣和脫俗出塵的典雅感覺。
產區保護條例：
Lalande de Pomerol
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
100% Merlot
釀造：
8-10°C 的前期發酵，4 至 6 星期浸泡。在法國橡木桶發酵、蘋果酸 - 乳酸發酵，浸渣陳年。
陳年：
在 100% 新橡木桶陳年 30 個月，當中包括 18 個月浸渣陳年。不經澄清和過濾。
品酒筆記：
(Robert Parker's rating: 92-94 points)
2012 年的 La Plus 在 100% 新法國橡木中陳年，但它的橡木味道非常含蓄。酒體飽滿奢華，散發出黑莓和藍莓酒的芳香，與相思花、朱古力和雲呢拿的香氣交織在一起，可輕鬆陳年 10 至 15 年。
Made from the oldest vines growing in ground made up of large stones lying on top of clay, Le Plus de La Fleur de Boüard expresses the full character of the property’s old Merlot grapes which are the only variety to be used. These very old vines obviously have very low yields of 15 to 29 hectolitres per hectare.
The wine is aged for a very long time: 33 months in barrels including 18 months on fine lees. The resulting wine is smooth and elegant. It has perfect balance and lovely freshness. This lush, mouth-filling wine reveals a wide range of aromas and outstanding elegance.
Appellation:
Lalande de Pomerol, France
Type:
Red/Rouge (Still)
Grape Varieties:
100% Merlot
Alcohol Content:
14.5%
Volume:
750mL
Vinification:
Preferment maceration at 8-10°C. Alcoholic fermentation with maceration for 4 to 6 weeks. Vinification on French oak barrels. Malolactic fermentation and maturation on lees.
Ageing:
30 months, including 18 months on fine lees, in 100% new oak barrels. The wine was neither been fined or filtered.
Tasting Notes:
(Robert Parker's rating: 92-94 points)
Although aged in 100% new French oak, the 2012 La Plus hides it incredibly well. Blackberry and blueberry liqueur notes intermixed with acacia flowers, chocolate and vanillin jump from the glass of this full-bodied, opulent, pedal-to-the-metal style of Lalande de Pomerol. It will age effortlessly for 10-15 years.
