Madeloc Collioure Blanc “Tremadoc” 2013 AOP Collioure

FRW00074A

Collioure 村落位於接近西班牙邊境,是在Pyrenees的山腳。那裡無論氣候和葡萄酒,也因為鄰近地中海而受影響,葡萄樹卻種於向地中海的斜坡,所以葡萄酒受惠於全年吹著的海風,使葡萄酒新鮮,亦富活力。

產地:
法國

葡萄:
60 % Grenache Gris, 25 % Vermentino, 15 % Roussanne

風土:
位於向地中海傾斜的斜坡,Grenache Gris和Vermentino的田地受惠全年都吹著的涼快海風,而頁岩土質則可帶給葡萄樹溫暖,這個組合確保葡萄能夠以緩慢速度成熟,同時防止它們變得過熟。

釀造:
Tremadoc是由幾塊田地產物混合而成。採摘葡萄於清早由人手進行,以減低葡萄汁氧化。發酵於木桶進行,溫度控制於較低範圍。於陳年時,適當地把酒和酒渣一同攪拌,為酒增加酒體。進行蘋果酸-乳酸二次發酵後,葡萄酒也能保持它的新鮮。

陳年:
於木桶和酒渣一起陳年7至8個月,10%新木桶。

產量:
13,000瓶

品酒筆記:
金黃色。槐樹香氣,帶著蜜糖味道。口感圓潤,與葡萄酒本身的活潑起了平衡作用。

 

The village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.

Country of Origin:
France

Terroir:
Situated on slopes falling down to the Mediterranean, the parcels of Grenache gris and Vermentino benefit all year round from cool sea breezes. The schist continually offers warmth to the foot of the vines. The combination of these two factors ensures that the grapes ripen slowly but surely, all the while preventing them from over ripening.

Grape Varieties:
60 % Grenache Gris, 25 % Vermentino, 15 % Roussanne

Winemaking:
Tremadoc is made from a blend of the estate’s parcels. The harvest takes place in the morning to limit the oxidation of the must. The fermentation takes place in barrels at a low temperature. A regular stirring of the wines on lees during the maturation period adds fat to the wine. The malo-lactic fermentation is stopped in order for the wine to keep its fresh characteristics.

Maturing:
Maturing for 7 to 8 months in barrels and on lees with 10 % new oak.

Production:
13,000 bottles.

Tasting notes:
Golden colour, acacia nose developing honey on the palate. This wine’s vivacity balances extremely well with its roundness.



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