來自Wachau的Elisabeth Pichler-Krutzler和來自Burgenland的Erich Krutzler於2006年在Wachau開設了自己的酒莊，兩夫婦都來自知名的釀酒家族，他們一起灌注靈魂和個性來釀製葡萄酒，完全尊重自然，採用持續發展的方式來種植葡萄。
Erich Krutzler在釀酒的路上，由九十年代一步一腳印地走來。當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼主打Riesling 及 Grüner Veltliner的同時，亦會釀造Burgenland Blaufränkisch。
Pichler-Krutzler以風格純淨見稱，也從不會為品質妥協。所有酒都充分反映其風土，收成、釀造和裝瓶都不會混合其他品種。沒有加糖，所有發酵的糖份全來自葡萄汁；不過濾、不澄清。以高超的手藝如實地表現出產地的根源，絕不譁眾取寵。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
風土：
單一葡萄園Supperin最早出現於1943年的文獻。位處和緩的山坡，由北面Dürnstein的一道舊城牆，伸延至南面的多瑙河，而周邊的石牆就像是天然的儲熱器。這地理位置，加上風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特風味的Grüner Veltliner：沒有果味，但富有香料味和鹹感，酸度無與倫比。更重要是這兒的葡萄藤樹齡高達80年！
發酵與陳年：
人手採收。在大型橡木桶內( 900-1500 升 )陳年8-10個月。
品酒筆記：
(Robert Parker's rating: 92 points)
2018 年的 Supperin Grüner Veltliner 用85年老藤，在沖積土和結晶岩上生長 。在大型橡木桶中釀造，直至 2019 年 8 月。入口清脆、深沉、帶有火藥味。成熟、集中，富有獨特的香料味和礦石感，香氣複雜。口感圓潤、柔滑。這是來自溫暖年份的 Veltliner，飽滿、成熟、濃郁，完美平衡。餘韻展現出細膩的單寧結構和悠長的果味，具有良好的陳年潛力，但現在喝亦很好喝。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Terroir:
Ried Supperin has been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south. The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: never fruity but always spicy and salty, equipped with matchless acidity. The vines there are up to 80 years old!
Fermentation and Ageing:
Manuel harvest. 8-10 months in big oak casks ( 900-1500L ).
Tasting Notes:
(Robert Parker's rating: 92 points)
From vines up to 85 years old on alluvial soils and crystalline mother rocks and vinified in large oak vats until August 2019, the 2018 Ried Supperin Grüner Veltliner is clear, deep and flinty on the ripe and concentrated but distinctively spicy and stony, very elegant and complex nose. Round and creamy on the palate, this is a mouth-filling, ripe, lush and intense, perfectly balanced Veltliner from a warm year. The finish reveals fine tannin structure and long and intense fruit as well as promising aging potential. However, this Supperin already drinks very well.
