Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity.
As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic.
alternative to Champagne or Prosecco.
Bottled in UK
Sparkling Tea (Non-Alcoholic)
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
Pairs well with sushi or mushroom risotto.