根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Tarlant Coteaux Champenois Blanc La Trilogie 'MCN' (Pinot Meunier, Chardonnay, Pinot Noir) 2017 w/Woodbox

FRW0143A

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Pierre Tarlant於Marne Valley種植葡萄樹,而Tarlant家族就於1687年開始釀酒。1928年,Louis Adrien Tarlant生產了第一支家族香檳,其後他們便於OEuilly村出產香檳,延綿四代。時至今日,於1999年傳至Benoît Tarlant手中並開始產酒。
The Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of OEuilly. Today the estate is in the hands of Benoît Tarlant, who has been making wine here since 1999.

此系列為Tarlant香檳所使用之三款葡萄在完成初次發酵並進行入瓶作二次發酵前,特別提取出來而成,以另一種面貌呈現。
These are the base wine for what becomes Tarlant's Champagne however these are the still wine result after a single fermentation.

地區Lieux-Dits:
M - Pierre de Bellevue
C - L’Enclume
N - Les Crayons
OEuilly, Vallée de la Marne

產地Country of Origin:
法國香檳區Coteaux Champenois, France

種類Type:
白葡萄酒White/Blanc (Still)

葡萄品種Grapes:
M - 100% Pinot Meunier
C - 100% Chardonnay
N - 100% Pinot Noir

風土Terroir:
M - 伊普雷斯期白堊粘土Sparnacien (limestone and clay) from the Ypresian
C - 鵝卵型燧石Pebbles of flintstone on flint-sand
N - 坎帕期原白堊Raw chalk from the Campanian

釀造Vinification:
傳統香檳法慢榨,全自然酵母,於布根地橡木桶內進行發酵,並在桶內陳年16個月。
Whole clusters, slow pressing by gravity in our Coquard champenoise press.
Cold racking after 18 hours, native yeast, fermentation in Burgundian oak-barrel, without pumping.
16 months on fine harvest lees in Burgundian oak-barrel.