Maison Trimbach 創立於 1626 年，坐落於阿爾薩斯的 Ribeauvillé，十三代以來始終致力於釀造乾型(不甜)、結構嚴謹、富陳年潛力且優雅平衡的葡萄酒 —— 這正是「Trimbach 風格」的精髓。
2025 年，法國最具權威的葡萄酒雜誌之一《La Revue du Vin de France》評選 Trimbach 為「年度品牌」，肯定其悠久傳承與卓越品質。
Trimbach 家族親自監督每一個環節，從葡萄種植到釀造裝瓶。酒莊擁有 61 公頃葡萄園，平均樹齡達 45 年，自 2023 年起已獲得有機認證，並與 35 位合作農戶合作，共同推動生物多樣性與永續理念。
在 Vosges 山脈的庇護下，葡萄園享有理想的日照、排水及乾燥微氣候，石灰岩土壤更為葡萄提供絕佳風土條件。
釀酒過程不進行蘋果酸 - 乳酸發酵，葡萄酒浸渣陳年數月，並採用陶瓷濾膜進行過濾，以確保酒款的純淨與陳年潛力。因為不經冷凍穩定處理，部分酒款可能出現酒石晶體或沉澱物，這是自然現象，無害且代表低干預釀造。
產區保護條例：
AOC Alsace
產地：
法國
種類：
白葡萄酒
葡萄品種：
100% Gewurztraminer
酒精度：
15%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 91 points)
淡金黃色。散發煙燻鴨肉腸、肉桂、玫瑰花瓣與西柚的鮮明香氣與風味。酒體飽滿，餘韻消爽且帶有香料氣息。儘管質感豐厚，口感卻依然輕盈。稍作醒酒後風味更佳，建議倒入杯中靜置約五分鐘再飲，或提前醒酒。
食物配搭：
辣味魚類或肉類、異國香辣料理、柔軟起司（例如 Munster）、充分調味的牛肉他他、部分甜點，還有其他配搭。
Maison Trimbach – 13 Generations of Alsace Excellence. Founded in 1626 and based in Ribeauvillé, Maison Trimbach has devoted itself to crafting dry, structured, long-lived wines with elegance and balance — hallmarks of the Trimbach Style.
In 2025, the estate was named Brand of the Year by La Revue du Vin de France, one of France’s most authoritative wine magazines, honoring its legacy and commitment to quality.
The family oversees every step of production, from vineyard to bottle. Their 61 hectares of vines—averaging 45 years old—are organically farmed and certified since 2023, alongside grapes from 35 partner growers. Biodiversity and sustainability are central to their philosophy.
Thanks to the protective Vosges Mountains and limestone-rich soils, the vineyards benefit from ideal sun exposure, drainage, and a dry microclimate.
Winemaking avoids malolactic fermentation and cold stabilization. Wines are aged on fine lees, with tailored aging and ceramic filtration to preserve purity and longevity. Natural tartrate crystals may appear—harmless and a sign of minimal intervention.
Appellation:
AOC Alsace
Country of Origin:
France
Type:
White/Blanc (Still)
Grape Variety:
100% Gewurztraminer
Alcohol Content:
15%
Volume:
750mL
Tasting Notes:
(Robert Parker's rating: 91 points)
Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you leave it in the glass for about five minutes before you start drinking, or decant ahead.
Food Pairing:
Spicy fish or meats, exotic spicy dishes, soft cheeses (the unavoidable Munster), a well-seasoned steak tartare, some desserts, and many others.
