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今天的 Viticcio 由 Alessandro Landini 和他的家人跟隨他父親的傳統方式擁有及管理。 Fattoria Viticcio 擴展至 60 公頃，其中 30 公頃種植了有機葡萄園。其周圍是樹木和用作特別初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是釀造最佳葡萄酒的重要元素。這是酒莊的國際聞名 Super Tuscan 酒，此酒由波爾多葡萄老樹釀成，兩款葡萄是來自不同土地的。
80% Cabernet Sauvignon, 20% Merlot
發酵溫度為 28°-30°C，浸漬25 至 30天。下壓和抽取淋汁按釀造者的精確決定進行，換桶則於浸漬後立即開始。於木桶內進行蘋果酸-乳酸二次發酵。
Today Viticcio is owned and managed by Alessandro Landini who, with his family, follows his father’s footsteps. Fattoria Viticcio extends for 60 hectares of which about 30 are planted with organic vineyards. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.
It's the Company’s internationally known Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.
Country of Origin:
80% Cabernet Sauvignon 20% Merlot.
Fermentation temperatures between 28° - 30° C. Maceration 25-30 days. Pumping over and delestage according to precise instructions of the oenologist. Racking at the end of maceration. Malolactic fermentation in barriques and tonneaux.
18 months in French and American oak barrels of which 50 % were new.
Currants, berries, lightly toasted oak and light coffee. Fullbodied, with lots of ripe fruit, soft, silky tannins and a rich finish. Ripe and beautiful. Lovely texture too.