Domaine J.A. Ferret 創立於 1840 年，位於 Mâconnais 的 Fuissé 村，是 Pouilly‑Fuissé Chardonnay 的代表酒莊。酒莊擁有 17 公頃葡萄園，涵蓋石灰岩、黏土、片岩與火山砂岩等多樣土壤，葡萄藤平均樹齡約 40 年。
酒莊以 Jeanne Ferret 所開創的「按地塊分開釀造」方式聞名，並建立了兩個最具代表性的葡萄園：Tête de Cru 與 Hors Classe。其女兒 Colette 傳承至 2008 年，之後酒莊由 Maison Louis Jadot 管理。
Pouilly-Fuisse 2022 雖然標示為村級，但也融合了一級園「Vers Cras」與「Vignes Blanches」的葡萄，使層次更為複雜。
產區保護條例：
布爾岡 Maconnais, AOC Pouilly-Fuissé
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
酒精度：
13%
容量：
750毫升
釀造：
來自花崗岩地塊的葡萄在酒缸發酵；石灰岩與泥灰岩地塊的葡萄則在橡木桶發酵。之後經 10 個月桶或缸中陳年，再於酒缸中融合 8 個月。
品酒筆記：
散發柑橘的果香與清新的杏仁，酒體平衡、結構鮮明，充分反映 2022 年陽光充足的特徵。優雅而易於親近，適合搭配貝類、海鮮、烤魚、白肉及清爽的羊奶或牛奶芝士。
Domaine J.A. Ferret, founded in 1840 in Fuissé at the heart of the Mâconnais, is a benchmark of Pouilly‑Fuissé Chardonnay. The estate owns 17 hectares of vineyards across diverse soils ranging from hard limestone and clay to schist and volcanic sandstone, with vines averaging 40 years of age.
Renowned for its pioneering parcel‑by‑parcel vinification introduced by Jeanne Ferret, the domaine established two of its most celebrated vineyards, Tête de Cru and Hors Classe. Her daughter Colette continued the legacy until 2008, when Domaine Ferret became part of Maison Louis Jadot.
Pouilly‑Fuissé 2022, although labeled as a village wine, also incorporates grapes from the Premier Cru vineyards “Vers Cras” and “Vignes Blanches,” adding greater complexity and depth.
Appellation:
AOC Pouilly-Fuissé, Maconnais, Burgundy
Country of Origin:
Burgundy, France
Type:
White/Blanc (Still)
Grape Variety:
Chardonnay
Alcohol Content:
13%
Volume:
750mL
Vinification:
Grapes from granite plots are fermented in vats; while those from limestone and marl plots are fermented in oak barrels. The wines are then matured for 10 months in oak barrels or vats, followed by an additional 8 months in vats for integration.
Tasting Notes:
Aromas of citrus and fresh almond lead to a balanced, well‑structured palate that reflects the solar character of the 2022 vintage. Elegant yet approachable, it pairs beautifully with shellfish, seafood, grilled fish, white meats, and fresh goat or cow cheeses.
