買邊支酒好？🍷 #葡萄酒 與配餐🍕
July 21, 2017
每當走入酒舖，見到琳瑯滿目嘅葡萄酒🍇，心中總會有一個疑問：究竟揀邊支好？客人常常會問一個問題「用邊種酒配邊種餐好？」，其實係冇既定答案，不過總有啲規律可以遵循。例如酒體較輕柔嘅 #PinotNoir 適合配 #松露，#菌類 等菜式，而#Chardonnay就適合配油脂較豐富嘅魚類菜式例如 #三文魚🐟，至於Rose，不妨用黎配蟹籽沙律。當然，當地菜配番當地酒會更適合。但以上並非金科玉律，有時發揮一下創意，一樣可以配搭出好味道！今個weekend，一於買番支番屋企配下餐！
Pinot Noir: Calmel & Joseph Pinot Noir 2015
Catalina Sounds Pinot Noir 2015
Chardonnay: Calmel & Joseph Chardonnay 2015
Domaine Dubois Bernard & Fils Savigny Les Beaune Blanc 2015
Rose: Mas Amor by Franck Massard 2015
Calmel & Joseph Villa Blanche Grenache Gris 2013
#SENS #Senswinecellar #happyweekend #party #foodies #drinks #紅酒 #白酒 #桃紅酒 #Redwine #whitewine #rosewine #weekend #foodandwinepairing #wine #CamelJoseph #FranckMassard #CatalinaSounds #DomainDuboisBernardFils #GrenacheGris
Every time when you walk into a wine cellar, there is always a question in your mind: “which bottle should be the best for food pairing?” In fact there is no exact answer but some rules can still be followed. For example, Pinot Noir is generally of lighter body, suitable for earthy dishes like #truffles and #mushrooms. Chardonnay is perfectly suitable for fish dishes full in oil, such as 🐟#Salmon. For Rose, let’s pair it with crabmeat salad. Of course, there is always a rule never going wrong. Wines can always pair with food from the same origins. There is no golden rule of wine and food pairing. You can use your own creativity to make good taste! Let’s grab a bottle of wine to pair with good food to enjoy a good weekend!
https://goo.gl/iQ2bKD
