Louis Jadot 是布爾岡最重要的葡萄酒生產商和酒商之一，由Louis Jadot在1859年於伯恩(Beaune)創立，而這一切都始於他在1826年購買的第一塊一級園Clos des Ursules。
酒莊以酒神Bacchus的頭像作為標籤。這形像深入民心，成為品牌的標誌和身份象徵。1985年酒莊被美國葡萄酒進口商 Kobrand 收購，至今不變，並由該公司把Louis Jadot 的葡萄酒進口到美國。
現在酒莊聲譽卓著，出產的葡萄酒由平民的布爾岡和薄酒萊，以至Côte de Beaune及Chablis等知名的特級園。在質和量方面，在布爾岡均屬數一數二。
Corton-Charlemagne 特級園橫跨了Côte de Beaune兩個酒村：Aloxe-Corton和Pernand-Vergelesses。而Aloxe-Corton更罕見地坐擁超過一半的特級園，享有向東、南和西南的地利。
產區保護條例：
布爾岡 Cote de Beaune, Aloxe Corton, Corton-Charlemagne Grand Cru
產地：
法國布爾岡
種類：
白葡萄酒
葡萄品種：
Chardonnay
釀造：
人手採收，葡萄經溫柔按壓。於自家木桶工場Cadus提供的橡木桶內發酵，1/3是新桶，然後浸渣陳年15個月。
品酒筆記：
(Robert Parker's rating: 94 points)
2018 年的Corton-Charlemagne Grand Cru散發出優雅、古典的柑橘油、蜜桃和杏桃的果香，伴隨着新鮮出爐麵包、焗杏仁、薄荷和雲呢拿枝的香氣。酒體飽滿、濃郁、質感豐富。以肉感的果味為核心，另有白堊質的結構和明亮的酸度。它有力量，有膊頭，反映出它源於Aloxe-Corton公社的Les Pougets。
Louis Jadot is one of most important wine producers and negociants in Burgundy. It was found in Beaune in 1859 by Louis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826.
The label of Maison Louis Jadot’s wines are characterised by the instantly recognisable image of Bacchus’s head. An image that has become, in many ways, the signature of the house and a symbol of its identity.
The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US.
Today, high reputation was built, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis.
The Corton Charlemagne Grand Cru appellation is shared by the two villages Aloxe-Corton and Pernand-Vergelesses in the Northern part of the Côte de Beaune. The village of Aloxe-Corton has the rare ability of having over half of its area covered by Grand Cru vineyards. The exposure ranges from east to south and southwest.
Appellation:
Corton-Charlemagne Grand Cru, Aloxe Corton, Cote de Beaune, Burgundy
Country of Origin:
Burgundy, France
Type:
White/Blanc (Still)
Grape variety:
Chardonnay
Vinification:
Manual harvest. The grapes are then gently pressed and fermented in the in-house cooperage, Cadus, about one third of which are new. Aging for 15 months on the lees.
Tasting Notes:
(Robert Parker's rating: 94 points)
The 2018 Corton-Charlemagne Grand Cru has turned out beautifully in bottle, offering up an elegantly patinated bouquet of citrus oil, peach and apricot mingled with fresh bread, toasted almonds, mint and vanilla pod. This is full-bodied, rich and textural, with a fleshy core of fruit, chalky structure and bright acids. Its powerful, broad-shouldered profile reflects its origins in Les Pougets in the commune of Aloxe-Corton.
